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Tuesday, November 8, 2011

Southern Week

So far this week, I've made fried chicken w/sweet potato fries & Tennessee meatloaf w/mashed potatoes, fried cabbage & green beans.  The food has been a success, so I think they are enjoying it. 

Chili cook off went well, other than no clean up in my kitchen, which made me...a bit testy.  I am looking forward thought to a  much needed break over Thanksgiving.  I need to make granola this week, but haven't been very motivated to do so, between the not cleaning up & the business of my life.  Meatloaf & mashed potatoes are a MAJOR pain in the ass to cook & clean up from. 

Strawberries seem to have finally gone out of season, even from the farmer's market, so I am looking for a fresh fruit to add to the salad bar.  Ordered some raspberries today, so we'll see how those are.  Blueberries are good, but they tend to eat them better when they are mixed w/other fruits.

Tomorrow's dinner is Cajun Pasta & Thursday is Jambalaya....wonder how that will play out....

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