Menu for 9-/1/13-9/7/13

Meal plan for the week of 9/1/13 - 9/7/13:

Sunday, September 1, 2013

No meal due to Labor Day Weekend

Monday, September 2, 2013

No meals due to Labor Day weekend

Tuesday, September 3, 2013

Lunch: Gyros, French fries, Spanikopita

Dinner: Make your own pizza

Wednesday, September 4, 2013

Lunch: BLT's, Veggie sticks

Dinner: Chicken Breasts with Zucchini, Rice pilaf

Thursday, September 5, 2013

Lunch: Make your own sandwich, Chips

Dinner: Easy noodle casserole, Vegetable

Friday, September 6, 2013

Lunch: Chicken nuggets, Fruit salad

Sent from Paprika Recipe Manager

Meal plan 8-25-8/31

Meal plan for the week of 8/25/13 - 8/31/13:

Sunday, August 25, 2013

Dinner: Fried chicken, Red skin potatoes w/parsley, Vegetable

Monday, August 26, 2013

Lunch: Turkey Meatball Garlic Bread Heroes, Veggie sticks

Dinner: Hearty Chicken and Dumplings Lightened-Up

Tuesday, August 27, 2013

Lunch: Make your own sandwiches, Cole slaw, Chips

Dinner: Breakfast for Dinner (quiches, waffles, bacon, etc)

Wednesday, August 28, 2013

Lunch: Quesidillas (plain cheese or chicken & cheese), Black beans

Dinner: Zesty Italian casserole, Vegetable

Thursday, August 29, 2013

Lunch: Caprese Salad, Boneless wings

Dinner: Spaghetti with marinara sauce, Garlic bread, Vegetable

Friday, August 30, 2013

Lunch: Hamburgers, French fries

Menu Week of 8/18/-8/24/13

Sunday, August 18, 2013

Dinner

Baked Ziti 

Garlic bread

Vegetable

Monday, August 19, 2013

Lunch

Chicken Noodle Soup

Grilled cheese

Dinner 

Shrimp and Grits

Grilled chicken

Brocolli

Tuesday, August 20, 2013

Lunch

Turkey-Avocado Clubs

Bean Salad

Dinner

Shepherds Pie

Wednesday, August 21, 2013

Lunch

Southern Mac and Cheese

Fruit salad

Dinner

Bourbon Chicken

Egg noodles

Vegetable

Thursday, August 22, 2013

Lunch 

Chicken fries

French Fries

Dinner

Tacos (ground beef) 

Vegetarian refried beans

Rice

Friday, August 23, 2013

Lunch

Hot dogs

Pasta salad

Sent from Paprika Recipe Manager

Crispy Rice Chicken Tenders (Gluten Free)

Ingredients:

Olive Oil Cooking Spray
2 3/4 cups Your Favorite GF crispy rice cereal
Kosher Salt
Ground Black Pepper
3 Large Egg Whites
1 1/2 lbs Skinless, Boneless Chicken Breast Tenderloins

Optional: Honey Mustard or Ranch Dressing For Dippinng

Directions

Preheat oven to 450 degrees.  Set a wire rack on a baking sheet & coat w/cooking spray.  Lightly crush the cereal in a bowl w/your hands.  Add 2 teaspoons salt & black pepper to taste.  In another bowl, whisk the egg whites & add a pinch of salt until frothy.

Dip the chicken in in the egg whites, then roll in the cereal crumbs to coat.  You can pat lightly to help the crumbs stick better.  Place the chicken pieces on the rack & mist lightly with the cooking spray.

Bake the chicken until crisp & just cooked through.  Season w/additional salt & pepper if desired.

Work week!

Welcome back Ladies!! I hope you had a fabulous summer! Your first week back is quickly approaching! Because it is Work Week, the schedule will be slightly different. Breakfast will be Continental Style before your activities begin Monday-Friday. Monday - Thursday, lunch will be on your own or in groups & dinner will be served at the house starting at 5pm.  Friday, we will serve lunch instead of dinner. 

Monday, August 12, 2013 (dinner)

Chicken Parmesan Burgers

Roasted Potatoes

Vegetable

Tuesday, August 13, 2013 (dinner)

Fajitas (steak & chicken)

Rice

Black Beans

Corn

Wednesday, August 14, 2013 (dinner)

Fish & Chips

Chicken Tenders (breaded)

Vegetable 

Thursday, August 15, 2013 (dinner)

Cheesy Baked Tortellini

Vegetable

Friday, August 16, 2013 (lunch)

Create your own wrap

Chips

Veggie sticks

Sent from Paprika Recipe Manager