Menu for week of 9/29/13-10/4/13

Sunday, September 29, 2013

Dinner: Beef brisket, Potatoes, Vegetable

Monday, September 30, 2013

Lunch: Hot dogs, Chips, Vegetarian baked beans
Dinner: Spaghetti noodles, Marinara sauce, Alfredo Sauce, Garlic bread, Vegetable

Tuesday, October 1, 2013

Lunch: Make your own wrap, Veggie sticks
Dinner: Poppyseed chicken, Egg noodles, Vegetable

Wednesday, October 2, 2013

Lunch: Sloppy Joes, Fries
Dinner: Crab cakes or baked chicken, Rice, Vegetable

Thursday, October 3, 2013

Lunch: Chicken tenders, Fruit salad
Dinner: Brunch

Friday, October 4, 2013

Dinner: Panini sandwiches


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9/22/13-9/27/13

Meal plan for the week of 9/22/13 - 9/28/13:

Sunday, September 22, 2013

Lunch: Make your own pizza

Monday, September 23, 2013

Lunch: Philly steak & cheese or chicken & cheese, bean salad
Dinner: Pork chops or baked chicken, potatoes, Vegetable

Tuesday, September 24, 2013

Lunch: Chicken nuggets, Fruit salad
Dinner: Mild curry chicken, Rice, Vegetable

Wednesday, September 25, 2013

Lunch: Taco salad
Dinner: Meatloaf, Egg noodles, Vegetables

Thursday, September 26, 2013

Lunch: Veggie sticks
Dinner: Sandwiches, Spinach Ziti

Friday, September 27, 2013

Lunch: Chicken or cheese quesidillas

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9/15/13-9/21/13

Meal plan for the week of 9/15/13 - 9/21/13:

Sunday, September 15, 2013

Dinner: sandwiches, salad bar

Monday, September 16, 2013

Lunch: Cheese quesadillas, refried beans
Dinner: Chicken, Egg noodles, Vegetable

Tuesday, September 17, 2013

Lunch: Burgers (beef or black bean), Fries
Dinner: Ravioli (cheese), marinara or Alfredo sauce, Vegetable

Wednesday, September 18, 2013

Lunch: Mac and Cheese, Chicken fries
Dinner: Roasted salmon in strawberry-balsamic reduction, Potatoes, Vegetable, Baked chicken

Thursday, September 19, 2013

Lunch: Stir fry, chicken & vegetables
Dinner: Chicken enchiladas, Black beans, Vegetable

Friday, September 20, 2013

Lunch: Soup, Sandwiches

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Meal plan 9/8/13-9/14/13

Meal plan for the week of 9/8/13 - 9/14/13:

Sunday, September 8, 2013

Dinner: Skit Day

Monday, September 9, 2013

Lunch: Red pepper & gouda soup, Make your own wraps
Dinner: Fajitas, Black beans, Rice

Tuesday, September 10, 2013

Lunch: Hot dogs, Vegetarian baked beans
Dinner: Pork chops or chicken, Vegetable, Potatoes

Wednesday, September 11, 2013

Lunch: Chicken tenders, Five Bean Picnic Salad
Dinner: Bbq pork (vinegar based), Bbq chicken (tomato based), Baked beans (vegetarian), Cole Slaw, Apple Orchard Punch

Thursday, September 12, 2013

Lunch: Brunch
Dinner: Herb-Roasted Turkey, Mashed potatoes, Green beans

Friday, September 13, 2013

Lunch: Grilled cheese, classic cobb salad

Sent from Paprika Recipe Manager

Italian-style Noodle Casserole, GF, Vegetarian

Ingredients:

• 1 lb soy crumbles
• 1 cup chopped onion
• 2 cloves garlic minced
• 3 1/2 cups crushed tomatoes in purée
• 1 tsp dried oregano leaves
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups thinly sliced zucchini
• 4 ounce dry wide gluten free noodles, cooked & drained
• 1 cup shredded cheese (any kind, I like an Italian blend)

Directions:

In large skillet, brown the soy crumbles w/onion & garlic.  Mix in tomatoes, oregano, salt & pepper. Simmer for 10 minutes, stirring occasionally. Mix in zucchini; cook for additional 10 minutes. Blend in noodles. In 12x7 inch baking dish, layer half tomato/crumble mixture, half cheese. Repeat layers. Bake in preheated 350° oven for 15-20 minutes, or until heated through.