Sunday, November 3, 2013
Dinner: Vegetable
Cheese tortellini with pesto or marinara sauce
Breakfast: Apple, cheese or cinnamon raisin Danish available
Lunch: Cucumber & onion salad
Red pepper & smoked gouda soup
Sandwiches
Dinner: Caprese grilled chicken w/balsamic reduction
Rice
Zucchini & yellow squash,
Lunch: Taco salad
Dinner: Smoky Maple-Mustard Salmon
Rice
Vegetable
Lunch: Potato salad
Boneless wings (sweet chili sauce, bbq, or Texas Pete)
Dinner: Beef or chicken fajitas
Spanish Rice
Black beans
Peppers & onions
Lunch: Rice with vegetables & pineapple
Sweet & Sour chicken
Dinner: Au graten potatoes,
Ham
Vegetable
Lunch: French fries, Hamburgers