Menu for February 23 - February 27th

Monday, February 23

Lunch
Buffalo Chicken Wrap
Chips

Dinner
Honey Mustard Grilled Chicken
Roasted Potatoes
Vegetable

Tuesday, February 24

Lunch
Quiche

Dinner
Wasabi Salmon
Rotini Pasta
Vegetables

Wednesday, February 25

Lunch
Turkey & Swiss Croissant Sandwich
Egg Salad Croissant Sandwich
Three Bean Salad

Dinner
Baked Teriyaki Chicken
Rice
Vegetable
*Recipe from Kyra*

Thursday, February 26

Lunch
Taco Salad

Dinner
Roasted Chicken Drumsticks
Polenta
Vegetable
*Recipe from Erin G*

Friday, February 27

Lunch
Stuffed Shells

Menu for February 16 - 20, 2015

Monday, February 16

Lunch
BBQ Chicken
French Fries

Dinner
3 Cheese Baked Penne
Vegetable
*recipe submitted by Kyra*

Tuesday, February 17

Lunch
Turkey Reuben Sandwich
Chips

Dinner
Peppercorn Chicken w/Lemon Spinach
Roasted Potatoes

Wednesday, February 18

Lunch
Macaroni and Cheese
Fruit Salad

Dinner
Fish Tacos
Black Beans
Grilled Vegetables
Rice

Thursday, February 19

Lunch
Antipasto Pasta Salad

Dinner
Ground Turkey Lombardi Casserole
(gr turkey, egg noodles, tomato & cheese)

Friday, February 20

Lunch
Tomato Soup
Grilled Cheese

Menu for February 9 - 13th

Monday, February 9

Lunch
Beef w/Beans Enchiladas

Dinner
Chicken & Wild Rice Casserole
Vegetable
*recipe provided by Erin*

Tuesday, February 10

Lunch
Chicken Caprese Sandwich
Chips

Dinner
Fish Tacos
Black Beans
Grilled Vegetables

Wednesday, February 11

Lunch
Tuna w/Vegetable Salad
Pita Bread

Dinner
Spaghetti
Marinara Sauce
Vegetable

Thursday, February 12

Lunch
Chicken Noodle Soup
Kale and Apple Salad

Dinner
Beef & Broccoli Stir Fry
Rice Noodles

Friday, February 13

Lunch
Red Pepper Hummus & Turkey Wraps
Three Bean Salad

Menu for February 2 - 5, 2015

Monday, February 2

Lunch
Turkey Meatball Subs
Chips
Fruit Salad

Dinner
Spinach Ziti

Tuesday, February 3

Lunch
Seafood Pasta Salad

Dinner
Garlic & Ginger Chicken
Rice
Vegetable

Wednesday, February 4

Lunch
Chicken Caesar Salad

Dinner
Irish Beef Stew
*Recipe provided by Erin*

Thursday, February 4th

Lunch
Minestrone Soup
White Bean & Tomato Bruschetta
*recipe provided by Erin*

Dinner
Pecan Crusted Tilapia
Rotini Pasta w/Vegetables

Friday, January 5th

Lunch
Salami and Cheese Sandwich or
Turkey and Cheese Sandwich
Potato Salad