Menu for February 2 - 5, 2015

Monday, February 2

Lunch
Turkey Meatball Subs
Chips
Fruit Salad

Dinner
Spinach Ziti

Tuesday, February 3

Lunch
Seafood Pasta Salad

Dinner
Garlic & Ginger Chicken
Rice
Vegetable

Wednesday, February 4

Lunch
Chicken Caesar Salad

Dinner
Irish Beef Stew
*Recipe provided by Erin*

Thursday, February 4th

Lunch
Minestrone Soup
White Bean & Tomato Bruschetta
*recipe provided by Erin*

Dinner
Pecan Crusted Tilapia
Rotini Pasta w/Vegetables

Friday, January 5th

Lunch
Salami and Cheese Sandwich or
Turkey and Cheese Sandwich
Potato Salad