Menu for March 2nd - March 6th

Monday, March 2

Lunch
Hot Dogs (beef)
Vegetarian Baked Beans

Dinner
Baked Chicken Teriyaki w/Rice
Vegetable
*recipe provided by Kyra*

Tuesday, March 3

Lunch
Cheese tortellini
Marinara sauce

Dinner
Wasabi Salmon
Potatoes
Vegetable
*Small Quantity of Chicken available for those who don't eat fish

Wednesday, March 4

Lunch
Chicken Salad

Dinner
Zesty Italian Casserole
(Ground Turkey, Zucchini, Cheese, Tomatoes, Egg Noodles)

Thursday, March 5

Lunch
Quiche (multiple types)

Dinner
White Chicken Chili
Vegetable
*recipe provided by Libby R*

Friday, March 6

Lunch
Broccoli and Cheese Soup
Grilled Cheese