Menu for Monday, August 24 - Friday, August 28

Monday, Aug 24

Lunch
Buffalo Chicken Wrap
Fruit Salad

Dinner
Cajun Chicken
Roasted Potatoes
Vegetable

Tuesday, Aug 25

Lunch
Bean and Cheese Burritos (vegetarian refried beans)
Tortilla chips & salsa

Dinner
Slow Baked Salmon w/Lemon & Thyme
Polenta (GF)
Vegetable

Wednesday, Aug 26

Lunch
Macaroni & Cheese (some GF)
Tomato Soup (GF)

Dinner
Chicken Cordon Blue
Spaghetti Noodles (some GF) w/Red Sauce
Vegetable

Thursday, Aug 27

Lunch
BBQ Chicken Sliders
Potato Salad

Dinner
Meatball Sub Casserole
Vegetable

Friday, Aug 28

Lunch
Gyros
Greek Salad
Spanikopita