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Sunday, October 4, 2015

Menu for the week of October 5th - October 9th

Monday, Oct 5

Lunch
Mango Chicken Salad
Couscous

Dinner
Fish Tacos
Black Beans
Stir Fry Peppers & Onions

Tuesday, Oct 6

Lunch 
Tuna or Egg Salad Wraps
Chips

Dinner
Chicken & Wild Rice Casserole

Wednesday, Oct 7

Lunch
Chicken Noodle Soup
Turkey & Cheese Sandwiches

The kitchen will be closed starting at 1pm on Wednesday & reopening Monday, October 12th at 8:30am. Have a great Fall Break!

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