Pages

Sunday, November 1, 2015

Menu for the week of November 2 - 6

Monday, Nov 2

Lunch
Oven Fried Chimichanga
Black Beans

Dinner
Balsamic Chicken w/Mozzarella and Tomatoes
Root Vegetables
Whole Wheat Linguini

Tuesday, Nov 3

Lunch
Turkey & Cheese Wraps
Tomato Soup

Dinner
Shrimp Scampi
Wild Rice
Acorn Squash

Wednesday, Nov 4

Lunch
Turkey Meatball Subs
Chips

No Dinner Due to Philanthropy Event

Thursday, Nov 5

Lunch
Pasta With Garlic Sauce

Dinner
Creamy Turkey on Mashed Potatoes
Carrots

Friday, Nov 6

Lunch
BBQ Chicken
Potato Salad

No comments:

Post a Comment