Weber puts out a great line of spices and I like the mango lime version for chicken. I'm not entirely sure why it's not showing on their web page at the moment, but it's out there. Anyhow, here is a quick and easy idea for a tasty chicken recipe. You can serve it with a side dish [such as rice or potatoes] or thinly slice it and serve atop a salad for a refreshing, light summer meal.
Chicken breasts
olive oil
mango lime seafood Weber seasoning
kosher salt
Lightly cover chicken with olive oil. Generously sprinkle one side with mango lime seasoning and a small amount of kosher salt. Flip and repeat on the other side. Cover and refrigerate for at least an hour but up to twenty four is fine. The longer the chicken marinades, the more it soaks up the flavor.
This recipe works great either on the grill or in the oven. Cook until internal temperature reaches 160 degrees.
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