I can't find the link from where I originally found this recipe, but I did alter it somewhat by adding green pepper & carrots. Enjoy!
Ingredients:
1 cabbage
1 onion
1 green pepper
2 carrots
Dressing Ingredients:
1 cup sugar
1 tsp salt
1 tsp dry mustard
1 tsp celery seed
1 cup vinegar
2/3 cup vegetable oil
Shred cabbage [a food processor works great for this] and place in large bowl. Dice onion, green pepper and carrots, add to bowl with cabbage and mix thoroughly. Combine dressing ingredients and bring to a boil in small sauce pan. Pour over cabbage mixture and toss.
Refrigerate and let sit at least half an hour before serving. The longer your slaw sits, the more flavorful it will become!
No comments:
Post a Comment