Applesauce

The kids  & I made applesauce the other day w/the locally grown apples we got from The Produce Box.  We had 3 different kinds of apples too.  It was extremely easy:

Core, peel, & cut apples. [I found several recipes that said you didn't have to peel. So I didn't, but next time, I would. Yes, the skin just falls off eventually, but what a pain to dig through it all to find them.]
Cover w/water & bring to a boil, reduce heat & stir to prevent bottom apples from burning.
Add sugar, ground cloves, cinnamon & nutmeg to taste.
When apples are soft, mash w/potato masher.

Let cool & enjoy!