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| fruit skewers |
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| turkey croissant sandwich |
Monday, April 30, 2012
Saturday, April 28, 2012
Tuesday, April 24, 2012
Your New Normal Is
Gluten Free apparently. Should be interesting as next year, your favorite sorority chef is also going gluten free. I started now, but at this point, am just not eating what the girls are, or am modifying & eating what I cook for my Gluten Free Girl at the house.
Today was a food show. And it sucked. Because I saw lots & lots that they would like & lots & lots that I couldn't try for them. So Gina, my handy assistant, tried most of what I asked her too. I got a couple of "no, I won't eat that" but for the most part she was game. Some good news is I found gluten free stock so when I make soups & stews or need it for anything, we're good!
I don't know how I feel about this whole Gluten free crap. Honestly, I don't know if it's doing anything or it's the fact that I'm back on my homeopathic remedies. I just know that it's been as bad as it ever gotten over the past few weeks. And I am willing to try anything to make it stop. Back on the remedies so it's too soon to say if it is the gluten or not. But the fact that Beer Fest about killed me & the fried chicken bothered me....it kinda makes me wonder now.
I guess I'll go for awhile & see how things shake out. If I continue to feel good, I'm not sure I'm willing to risk yet another relapse & gluten myself to find out. Honestly, it's just not worth the pain.
Today was a food show. And it sucked. Because I saw lots & lots that they would like & lots & lots that I couldn't try for them. So Gina, my handy assistant, tried most of what I asked her too. I got a couple of "no, I won't eat that" but for the most part she was game. Some good news is I found gluten free stock so when I make soups & stews or need it for anything, we're good!
I don't know how I feel about this whole Gluten free crap. Honestly, I don't know if it's doing anything or it's the fact that I'm back on my homeopathic remedies. I just know that it's been as bad as it ever gotten over the past few weeks. And I am willing to try anything to make it stop. Back on the remedies so it's too soon to say if it is the gluten or not. But the fact that Beer Fest about killed me & the fried chicken bothered me....it kinda makes me wonder now.
I guess I'll go for awhile & see how things shake out. If I continue to feel good, I'm not sure I'm willing to risk yet another relapse & gluten myself to find out. Honestly, it's just not worth the pain.
Sunday, April 22, 2012
Tentative Meal Plan For April 23-April 27
Monday, April 23, 2012
Lunch: Chicken salad or egg salad sandwiches
Dinner: Spaghetti with red or pesto sauce
Dinner: Garlic bread & veggieTuesday, April 24, 2012
Lunch: Turkey & cheese wraps & chips
Dinner: Tacos, rice & refried beans
Wednesday, April 25, 2012
Lunch: Breaded chicken sandwiches, sweet potato waffle fries
Dinner: Make your own pizza
Thursday, April 26, 2012
Lunch: Beef stir fry with vegetable fried rice
Dinner: Roasted potatoes & veggie
Dinner: Quick Mushroom Chicken BakeFriday, April 27, 2012
Lunch: Brunch
Upcoming News
Exam Week is May 2-10. Breakfast will begin at 7:15 & your options will be eggs (prepared any way), French Toast, or the Jimmy Dean microwaveable breakfast sandwiches. Please order for yourself only to help speed up the process & ensure everyone's food is prepared in the order they arrive in line. Thanks!
Wednesday, April 18, 2012
Nacho Chicken
2 tbsp mayonnaise
1/4 tsp salt
1/4 tsp dried Italian seasoning
2 skinned & boned chicken breast halves
3/4 cups crushed cheese-flavored tortilla chips, about 30 (I used Nacho Cheese Doritos for main dish, but plain corn tortilla chips for my lactose intolerant girl & cooked in separate pan)
1tbsp butter or margarine, melted (obviously no butter on lactose intolerant one either)
Combine first 3 ingredients, spread on both sides chicken. Dredge chicken in crushed chips. Place chicken on lightly greased baking sheet. Drizzle with butter. Bake at 350° for 20-25 minutes.
You can also use the mayo, salt & seasonings & combine more to create a dipping sauce.
1/4 tsp salt
1/4 tsp dried Italian seasoning
2 skinned & boned chicken breast halves
3/4 cups crushed cheese-flavored tortilla chips, about 30 (I used Nacho Cheese Doritos for main dish, but plain corn tortilla chips for my lactose intolerant girl & cooked in separate pan)
1tbsp butter or margarine, melted (obviously no butter on lactose intolerant one either)
Combine first 3 ingredients, spread on both sides chicken. Dredge chicken in crushed chips. Place chicken on lightly greased baking sheet. Drizzle with butter. Bake at 350° for 20-25 minutes.
You can also use the mayo, salt & seasonings & combine more to create a dipping sauce.
Sunday, April 15, 2012
Tentative Meal plan for the week of 4/15/12 - 4/21/12:
Monday, April 16, 2012
Lunch: Reuben Sandwich & chipsDinner: Fried Chicken, Mashed potatoes & veggies
Tuesday, April 17, 2012
Lunch: Pizza wedges (pepperoni or spinach)Dinner: Tilapia, rice & veggie
Wednesday, April 18, 2012
Lunch: Antipasto Pasta SaladDinner: Nacho chicken
Dinner: Scalloped potatoes & veggie
Thursday, April 19, 2012
Lunch: Chicken tenders (both breaded & naked available) & friesDinner: Chili & bread
Friday, April 20, 2012
Lunch: BLT's
Parent's Weekend!!
Saturday, April 7, 2012
Thursday, April 5, 2012
Tentative Meal Plan for week of April 9 - 13, 2012
Monday
Lunch: BBQ chicken pizza
Dinner: Cheesy Fettucine
Tuesday
Lunch: Italian sub sandwiches & Fries
Dinner: Cumin-Scented Quinoa and Black Rice & Chicken Breasts with Herbs & Veggie
Wednesday
Lunch: Pasta Salad & Naked tenders (gluten free) with teriyaki sauce, honey mustard sauce or honey
Dinner: Basic Baked Breaded Salmon & Crispy Garlic-Sage Potatoes, Veggie
Thursday
Lunch: Taco salad
Dinner: Chicken Breasts with Tomato-Herb Pan Sauce & Broiled Polenta with Winter Tomato Sauce
Friday
Lunch: Tomato soup, Mac and Cheese, Turkey sandwich
Lunch: BBQ chicken pizza
Dinner: Cheesy Fettucine
Tuesday
Lunch: Italian sub sandwiches & Fries
Dinner: Cumin-Scented Quinoa and Black Rice & Chicken Breasts with Herbs & Veggie
Wednesday
Lunch: Pasta Salad & Naked tenders (gluten free) with teriyaki sauce, honey mustard sauce or honey
Dinner: Basic Baked Breaded Salmon & Crispy Garlic-Sage Potatoes, Veggie
Thursday
Lunch: Taco salad
Dinner: Chicken Breasts with Tomato-Herb Pan Sauce & Broiled Polenta with Winter Tomato Sauce
Friday
Lunch: Tomato soup, Mac and Cheese, Turkey sandwich
Monday, April 2, 2012
And this is why it's a tentative menu
Received way too much bread today with order. Change Wednesdays lunch to Italian style subs.
Sunday, April 1, 2012
Because I keep forgetting ...
...to email the list out in time, I will publish the tentative menu For the upcoming week & tweet the link to the post Sunday night. Please let me know if this is helpful. I will continue to try & get it to the Officers though too.
Monday
Lunch: Tempura Chicken, rice & sweet & sour veggies
Dinner: spaghetti & meatballs, broccoli, garlic bread
Tuesday
Lunch: Cobb Salac, chicken tortilla soup
Dinner: fish tacos, or chicken, black beans
Wednesday
Lunch: Gyros sandwiches, fries
Bagged dinner, please sign up: ranch chicken wrap with bacon, lettuce & tomato, chips & bottled water
Thursday/Friday
No meals. I will leave some items in the fridge in dining room. Have a great week.
Monday
Lunch: Tempura Chicken, rice & sweet & sour veggies
Dinner: spaghetti & meatballs, broccoli, garlic bread
Tuesday
Lunch: Cobb Salac, chicken tortilla soup
Dinner: fish tacos, or chicken, black beans
Wednesday
Lunch: Gyros sandwiches, fries
Bagged dinner, please sign up: ranch chicken wrap with bacon, lettuce & tomato, chips & bottled water
Thursday/Friday
No meals. I will leave some items in the fridge in dining room. Have a great week.
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