2 tbsp mayonnaise
1/4 tsp salt
1/4 tsp dried Italian seasoning
2 skinned & boned chicken breast halves
3/4 cups crushed cheese-flavored tortilla chips, about 30 (I used Nacho Cheese Doritos for main dish, but plain corn tortilla chips for my lactose intolerant girl & cooked in separate pan)
1tbsp butter or margarine, melted (obviously no butter on lactose intolerant one either)
Combine first 3 ingredients, spread on both sides chicken. Dredge chicken in crushed chips. Place chicken on lightly greased baking sheet. Drizzle with butter. Bake at 350° for 20-25 minutes.
You can also use the mayo, salt & seasonings & combine more to create a dipping sauce.
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