Menu for April 6th - April 10th

Monday, April 6th

Lunch
Bean & Cheese Enchiladas

Dinner
Honey Mustard Cheesy Chicken
Mashed Potatoes
Vegetable
*Recipe submitted by Mary Bryan Smith*

Tuesday, April 7th

Lunch
Buffalo Chicken Wrap
Cole Slaw

Dinner
Salmon
Quinoa
Vegetable

Wednesday, April 8th

Lunch
Egg Rolls
Vegetarian Fried Rice
Egg Drop Soup

Dinner
Chicken Cordon Bleu
Pasta
Vegetable

Thursday, April 9th

Lunch
Beef hot dogs
vegetarian baked beans
french fries

Dinner
Meatball Sub Casserole
Vegetable
*Recipe submitted by Mary Bryan Smith*

Friday, April 9th

Pesto Chicken Sandwich